Thanksgiving Menu

THREE COURSE


Green Salad: Shaved Fennel, Roasted Kale, Pepitas, Dried Cherries, Blood Orange
sections, Orange Vinaigrette
OR
Butternut Squash Bisque
OR
Shrimp Remoulade
 

MAIN

Roasted Turkey Breast: Cornbread Dressing, Giblet Gravy, Mashed Potatoes, Collard
Greens, Cranberry Sauce. 34
OR
Gulf Fish: Pecan Butter, Dirty Rice, Haricot Verte 36
OR
NY Strip: Goosefat Fries, Roasted Brussels Sprouts, (Chimichurri or Au Poivre) 42
 

DESSERT
Sweet Potato Bread pudding with Crème Anglaise and Caramel sauce
OR
Flourless Chocolate Cake with Mascarpone and whipped cream
OR
Pumpkin Pie with whipped Cream