Chais Delachaise . . . Globally Inspired Wine // Bistro

Share a bottle of wine and a couple of small plates on the patio. Bring the family or meet up with friends for dinner and cocktails. Come for Sunday brunch (beginning the 1st weekend of July).

The menu is inspired by the food, wine and flavors we love from around the globe. Daily specials combine local farm and fresh seafood into Chef Daniels take on global and classic dishes. Bouillabaisse, Grilled Caribbean Lobster, Cuban Boliche, Seafood Linguine, Curry Crab Rundown are but a few dishes that may pop up on our specials menu. 

EXECUTIVE CHEF - Daniel Volponi  / SOUS CHEF - Peter Bova / SOUS CHEF -- James Reid

GENERAL MANAGER - Chris Fegan