SNACKS ///
Marinated Olives 6
Pommes Frites (sm 6 / lrg 10)
The Delachaise famous goose fat fries served w/ spicy ketchup & malt vinegar herb aioli
Bitterballen 9
Crispy breaded top rounded beef & gravy "meatballs" served w/ Chais whole grain mustard
BRUSCHETTA
Chais Steak Bruschetta 15
Two Run Farms grilled bavette steak, Peruvian sauce, Mahon cheese
Mushroom 11
Sautéed mushrooms w/ sherry, rosemary & marjoram topped w/ pickled beech mushrooms
White Anchovy 12
Tomato & garlic rub
CHEESE PLATE
Chef Selection Five Cheeses (25)
Two Cheese (13) 3 Cheese 17) 4 Cheese (21)
RAW or CURED
Juniper-Citrus Cured Steelhead Trout 14
Chais caraway seed crackers, pickled fennel, fermented mustard seed, skyr
Rotational Daily Specials
Ceviche, Poisson Cru, Poké, Tiradito, Sashimi
SALAD ///
GREEN SALAD 9
Dried cherries, toasted pumpkin seeds, preserved lime vinaigrette
POACHED SEAFOOD ARUGULA SALAD 14
Gulf shrimp, squid, octopus, parsley, extra virgin olive oil, lemon
GRILLED CHICKEN MANGO SALAD 13
Lemongrass soy vinaigrette, Napa cabbage slaw, toasted peanuts, jalapeno, cilantro
Wine
$12.00 glass
/
$45.00 bottle
Sauvignon Blanc, Kim Crawford, Imalborough
$12.00 glass
/
$45.00 bottle
$13 glass
/
$80 bottle
Meursault, Mat Rot, Burgundy, France
$13 glass
/
$80 bottle