up to 6 specials daily (not listed). Menu is seasonal & subject to change.


Pommes Frites 6/10
The Delachaise famous goose fat fries served w/ spicy ketchup & malt vinegar herb aioli

Crab Ceviche 14
Gulf lump crab, mixed minced peppers & celery in serrano, tangerine, blood orange & passion fruit Served with house made chips.

Grilled Octopus 16
Slow roasted & then grilled tender Spanish Octopus. Served w/ puréed meyer lemon, red & yellow bell pepper,
caper berries, mixed olives, smoked paprika vinaigrette

Chais Steak Bruschetta 15 (3) (Mencia)
Two Run Farms grilled bavette steak, Peruvian sauce & Mahon cheese

Mushroom Bruschetta 11 (3) (Burgundy)
Sautéed mushrooms w/ sherry, rosemary & marjoram topped w/ pickled beech mushrooms

Heirloom Tomato Bruschetta 10 (3) (Grüner Veltliner)
Local heirloom tomatoes, basil & house ricotta

Cheese Plate ///

Chef Selection of five cheeses - 26
Two cheese - 15, Three cheese - 19, Four cheese - 23

>> Cheese Plates $4 off on Wednesday Wine Days :)

Sides ///

Aloo Gobi (vegan) 7
Grilled farm veggies w/ field peas, cilantro oil and harrissa 7
Pickled Vegetables 7

Marinated Olives 6
House Pickled Veggies 7

Salad ///

Green Salad 9 (Picpole)
Dried cherries, toasted pumpkin seeds, preserved lime vinaigrette
Sake Steamed Kale, ginger, chili's served warm in broth 8

Ahi Tuna Poké Bowl 18 (Sancerre)
Tuna w/ wakame, hajiki, sesame, rice, carrot, cucumber, house made ponzu w/ rice, topped w/cashews

Grilled Chicken Salad w/ Mangos 16 (Goldmuskateller)
Lemongrass soy vinaigrette, napa cabbage, slaw, toasted peanuts, jalapeno, cilantro

Small & Large ///

Aloo Gobi W/ Rice 12 (vegan)
Indian spiced roasted cauliflower, potatoes, chickpeas, & lemon served w/ jasmine rice

Moules - half or full 12/17 (Txakolina)
Lemongrass, kaffir, ginger, coconut milk. Choose grilled bread or frites.

Choy Bao half or full 9/16 (Gewürztraminer)
Stir-fried ground pork, ginger, chilies, soy, water chestnuts, cucumber, carrot, mint, lettuce cups

Lamb Sliders (two) 14 (Grenache)
Harissa (Tunisian hot pepper paste), tahina, sumac pickled onion, pastry buns. Served with mixed green salad.


Beef Rendang 19 (Zinfendel)
Fragrant Malaysian spices w/ coconut milk braised eye of round, crispy coconut jasmine rice, cucumber-herb salad

12 oz NY Strip + Pommes Frites 34
Argentine chimi or Au Poivre

Market Fish (daily fish special)

Dessert / /

House Made Sorbet or Ice Cream (2 scoops) 7

Flourless Chestnut Chocolate Cake 9
Fresh apricot compote, house-made mascrarpone

Sweet Potato Bread Pudding 8
served warm w/ dark chocolate, candied pecans & creme anglaise

KIDS ///

Grilled Cheese 7
Served with pomme frites or vegetables, fruit

Tomato Bruschetta w/ Ricotta 8
Served with pomme frites or vegetables, fruit

Grilled Chicken 8
Served with pomme frites or vegetables, fruit