BRUNCH MENU

SNACKS ///

Pommes Frites 6/10
The Delachaise famous goose fat fries served w/ spicy ketchup & malt vinegar herb aioli

Shrimp Chimichurri 16
Grilled jumbo gulf shrimp, chimichurri, winter melon relish.

SANDWICHES ///

OohLaLa 14
Shaved black forest ham, gruyére on toasted bagquette with cornichons & white truffle-dijon emulsion served w/ a green salad

Cuban Roast Pork 13
Slow-roasted pork in sour orange & lime mojo, sweet & spicy roasted peppers, cucumber lime pickles, gruyére on ciabatta, served w/ a green salad

BLT w/ Avacado 13
Applewood smoked bacon, bibb lettuce, slow roasted roma tomato, avocado purée, peruvian sauce served w/ a green salad

Grilled Cheese (two) 13
Honey goat cheese, sliced granny smith apples, house made apple butter on toasted brioche, served w/mixed green salad

Lamb Sliders (two) 16
Harissa (Tunisian hot pepper paste), tahina, sumac pickled onion, pastry buns. Served with mixed greens salad.

CURED ///

Citrus + Juniper Cured Steelhead Trout 14
H&H pumpernickel bagel chips, pickled fennel, fermented mustard seed, skyr

A la carte ///

Applewood smoked bacon 5
6 minute egg 2
Toast 2
Grilled Vegetables 4
Fruit Cup 4

brunch eggs chicken

BRUNCH ///

Croque Madame 12
Gruyere cheese, sliced ham, bechamel sauce & a sunny side up egg on bakery toast

Oysters Delachaise 18
 (from Delachaise Chef RJ)
 Oysters poached in absinthe & preserved meyer lemon & cream, wilted romaine, applewood smoked bacon, served over ciabatta.

Nuoc Mau Benedict 14
Caramel sauce glazed ham, 6 minute eggs, sticky rice, red curry hollandaise

Crab Benedict 18
Jumbo lump crab, creamy herbsaint infused spinach on toasted baguette w/ hollandaise

Belgian Waffle 13
Topped w/ marianated fresh berries, créme anglaise, strawberry compote & candied pecans.

12 oz NY Strip + Pommes Frites* 38  
Served w/ Aji Pico
*may substitute frites w/ a green salad.

Brunch Special/s
Check daily board.

SALAD ///

Green Salad 9
Dried cherries, toasted pumpkin seeds, preserved lime vinaigrette

Jumbo Lump Crab + Arugula Salad 18
Endive, shaved fennel, grapefuit, toasted pistachio, mojo

brunch cocktails

BRUNCHTAILS ///

Brunch Special Bloody Mary 5
Brunch Special Mimosa 5
Frozé w/ peach liq & lemon 6
Frozen Sangria 6
Gingembre 11
Pimms Cup 10
FIVE $5 wines by the glass or $25 a bottle (check specials board)