Pommes Frites 6/10
The Delachaise famous goose fat fries served w/ spicy ketchup & malt vinegar herb aioli

Crab Ceviche 14
Gulf lump crab, mixed minced peppers, Peruvian mango  & celery in serrano, tangerine, blood orange & passion fruit Served with house made chips


Farmers Board 16
Aged gouda, organic lavender honey goat cheese, Chef selection thinly sliced speciality meats (ie. Italian Rosemary cured ham, prosciutto etc) fresh fruit, house pickled veg, toasted baquette served w/ house made tarragon butter

Chicken & Waffles 14.5
Belgian waffle & southern fried chicken tenders served w/ black pepper butter & maple syrup

Hotcakes w/ Poached Eggs 14
Topped w/ orange Hollandaise & chopped applewood smoked bacon

The Standard 12
2 eggs any style served w/ choice of bacon, black forrest ham or smoked sausage, grits or hash browns, choice of a biscuit or toast

Shrimp & Grits 16.5
Jumbo Gulf shrimp w/ stone ground grits in New Orleans style BBQ

Breakfast Burrito Wrap 9
Scrambled eggs, black beans, peppers, cotija cheese, pico de gallo wrapped in a flour tortilla

Croque Madame 13
Gruyere cheese, house cured & smoked ham, b echamel sauce, & a sunny-up egg on toast

Small Green Salad 7
Dried cherries, toasted pumpkin seeds, preserved lime vinaigrette

Thai Chicken Salad 15
Chopped curry poached chicken, thai basil, cucumbers, carrot, cabbage, peppers & mixed greens, rice noodles, topped w/ peanuts & a lemongrass thai basil vinaigrette


A la carte ///

Aloo Gobi - 6  (vegan)
Indian spiced roasted cauliflower, chick peas, onion, lemon

Roasted Brussel Sprouts - 8
w/ panchetta & citrus

Applewood smoked bacon, black forrest ham or smoked sausage 6
6 minute egg 2
Grits or Hash Browns 5

Biscuit w/ honey & butter 3
Toast 2
Fruit Cup 4

brunch eggs chicken
brunch cocktails


Brunch Special Bloody Mary 5
Brunch Special Mimosa 5
Frozé w/ peach liq & lemon 6
Pimms Cup 10
FIVE $5 wines by the glass or $25 a bottle (check specials board)