Pommes Frites 6/10
The Delachaise famous goose fat fries served w/ spicy ketchup & malt vinegar herb aioli

Crab Ceviche 14  (Seasonal)
Fresh gulf lump crab, mixed minced peppers & celery in serrano, tangerine, blood orange & passion fruit Served with house made chips.

Grilled Octopus 16
Slow roasted & then grilled tender Spanish Octopus. Served w/ puréed meyer lemon, red & yellow bell pepper,
caper berries, mixed olives, smoked paprika vinaigrette

Oysters Brie 14
Fried oysters (4), brie & applewood smoked bacon over sautéed spinach

Chais Steak Bruschetta 15 (3)
Two Run Farms grilled bavette steak, Peruvian sauce & Mahon cheese

Mushroom Bruschetta 11 (3)
Sautéed mushrooms w/ sherry, rosemary & marjoram topped w/ pickled beech mushrooms

Cheese Plate ///

Chef Selection of five cheeses - 26
Two cheese - 15, Three cheese - 19, Four cheese - 23

>> Cheese Plates $4 off on Wednesday Wine Days :)

Sides ///

Aloo Gobi (vegan) 7
Grilled farm veggies w/ field peas, cilantro oil and harrissa 7
Pickled Vegetables 7

Marinated Olives 6
Roasted Brussel Sprouts 8

Salad ///

Small Green Salad 9
Dried cherries, toasted pumpkin seeds, preserved lime vinaigrette

Sake Steamed Kale 8
Kale, garlic, ginger, chili's served warm in sake broth

Ahi Tuna Poké Bowl 18
Tuna w/ wakame, hajiki, sesame, rice, carrot, cucumber, house made ponzu w/ rice, topped w/cashews

Thai Lemongrass Chicken Salad 14.5
Curry poached chicken chopped, thai basil, cucumber, carrot, mixed greens,
cabbage, peppers, peanuts, Thai basil vinaigrete

Small & Large ///

Aloo Gobi W/ Rice 12 (vegan)
Indian spiced roasted cauliflower, potatoes, chickpeas, & lemon served w/ jasmine rice

Moules Frites 16
Lemongrass, kaffir, ginger, coconut milk. Choice grilled bread or frites.

Shrimp Chimichurri 16
Grilled jumbo shrimp (5), chimichurri, grilled pineapple

Market Fish Special
Check board for chef's special preparation

Poulet Rôti et Champignons 21
1/2 chicken pan roasted w/crispy skin served over mushroom, ham & potato hash & topped w/ mushroom cream sauce

North African Meatballs 16.5
Moraccan spiced meatballs (house ground beef), saffron tomato tomato sauce, w/ Israeli couscous

Lamb Burger 16
7 oz house ground lamb, Pata Cabra cheese (Spain), cucumber, mint & chaat masala aioli,
red onion, on ciabatta bakery bun, served w/ mixed green salad


Beef Rendang 19
Fragrant Malaysian spices w/ coconut milk braised eye of round, crispy coconut jasmine rice, cucumber-herb salad

12 oz NY Strip + Pommes Frites 34
Argentine chimi or Au Poivre
*may substitute frites with veg side or mixed green salad

Dessert / /

House Made Sorbet or Ice Cream 7

Flourless Chestnut Chocolate Cake 9
Fresh blackberry Cabernet coulis, house-made mascrarpone

Sweet Potato Bread Pudding 8
served warm w/ dark chocolate, candied pecans & creme anglaise